Product Description
The Somerset CDR-500 is an ideal dough sheeter for pizzerias, donut shops, bakeries, schools, hospitals, or any foodservice operation that needs high-volume, dependable performance. The CDR-500 sheets virtually every type of dough, regardless of consistency, to a uniform thickness in seconds.
Features of the Somerset CDR-500
Ships standard with synthetic, non-stick rollers (metallic rollers also available with the CDR-500M)
Sheets 500-600 pieces per hour
Ergonomic design for safety, speed, sanitation, and ease of use
Heavy-Duty stainless steel construction
Simple handle adjustments for exact, uniform dough thickness
Safety sensors for automatic shutoff
Compact design for maximizing counter space
Convenient side operation
Maintenance-free drive mechanism isolated from roller area
Spring-loaded scrapers for easy removal and cleaning
Perfect for:
Cinnamon Rolls
Pizza
Pie Crusts
Danishes
Yeast Raised Donuts
Dough Laminatio
Pasta Productio
Fondant
Dog Biscuits
And More!
Specifications
Rollers 3.5” (8.89 cm) diameter by 20” (50.80 cm) length (ships standard with synthetic rollers but metallic rollers also available)
Scrapers Synthetic, spring-loaded, easily removable
Bearings Permanently lubricated, sealed ball bearings
Gear Motor Heavy-Duty ¾ HP, maintenance-free, single-phase 115v/60Hz or 220v/50Hz
Finishing All foodservice grade stainless steel
Legs 4” adjustable, stainless steel
Shipping Weight 150 lbs. (65 kgs)