Product Description
57" Electric Dual Direction Conveyor Pizza Oven with 16" Wide Belt
Product Overview
- Insulated stainless steel construction
- STACK UP TO 4 HIGH
- 57" in TOTAL length with a 16" wide belt
- Innovative digital touch panel
- Conveyor belt with dual direction
- Equipped with a safety thermostat
- Adjustable settings
- Easy maintenance
The SoCold Series electric model conveyor ovens,
is composed of one or more stackable baking
chambers and an optional stand. During baking, the
product is placed on the stainless steel 304 conveyor
belt and passes through two flows of hot air :
impingement technology , the best system for heat
distribution in the whole baking chamber for perfect
baking of pizza, pastry, seafood, sandwiches, bagels,
ethnic foods and more. Management of needed power
is automatic according to the load.
| Specifications | |
|---|---|
| Model | SCP-1624 |
| Width | 57 Inches |
| Depth | 33 Inches |
| Height | 19 Inches |
| Output Per Hour | 20 / with 13" diameter |
| Chamber Dimensions | 16 x 24 x 3 Inches |
| Conveyor Belt Dimensions | 57.3 x 16 Inches |
| Voltage | 220 V |
| Hertz | 60 Hz |
| Phase | 3 Ph or 1 Ph |
| Amperage | 17.3 amps per line in 3phz , 30 Amps 1 ph |
| Power | 6800 W |
| Max. Settable Temperature | 320°C (608°F) |
| Stackable | Up t 4 high |
| Plug Type | Bare Wire |
| Material | Stainless Steel |
| Product Type | Pizza Oven |

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